When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)consisting of the seasonal products on the market.
Entrée – main dish – dessert :
From May 11th till July 5th 2017 On every service from Tuesday at noon to Friday at noon.Compose your own menu with 3 courses at a price of 57 euro (service and 12% VAT included)(entrée, main course, dessert)
Braised pigs neck, served lukewarm,crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !
Home marinated Bio salmonsliced regional asparagus – sea fennel – sour cream – horseradish
‘Salade Niçoise’ with shortly grilled tunaquail egg – candied tomato – French beans - anchovies
Asparagus from our regionserved Flemish style
Oven baked King crab legs ( + € 8 )herb butter sauce – seaweed – crumble of black olives and dried tomato
Suggestion of the day(+ € 10)
Sea bass, cooked at low temperaturesalad of artichoke and herbs – olive crumble – candied tomato - basil juice
Skate wing from the North Seasalad of young vegetables – asparagus – tarragon butter sauce - fried capers
Grilled lamb fillet with croquette of lamb stewregional asparagus – black garlic - yoghurt
Braised veal’s cheek with crispy baked calf’s sweetbread and veal tongueturnips – croquette of ‘veal blanquette’ – foamy juice of mushrooms
Pigeon from Anjou, roasted on the carcass ( + € 8 )small candied carrots – beetroot – onion from Cevennes – juice with aged port
Main course suggestion of the day(+ € 10).
Desserts or cheese
Your choice from the dessert menu.
Restaurant ArenbergKapeldreef 46 - 3001 Heverlee (Egenhoven) TEL.: 016/22.47.75 FAX : 016/29.40.64VAT: BE 0432.999.090 - RPR LEUVEN
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