When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert :

50 euro

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From May 11th till July 5th 2017

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses at a price
of 57 euro (service and 12% VAT included)
(entrée, main course, dessert)


Braised pigs neck, served lukewarm,
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !

Home marinated Bio salmon
sliced regional asparagus – sea fennel – sour cream – horseradish

‘Salade Niçoise’ with shortly grilled tuna
quail egg – candied tomato – French beans - anchovies

Asparagus from our region
served Flemish style

Oven baked King crab legs ( + € 8 )
herb butter sauce – seaweed – crumble of black olives and dried tomato

Suggestion of the day
(+ € 10)

Main courses

Sea bass, cooked at low temperature
salad of artichoke and herbs – olive crumble – candied tomato - basil juice

Skate wing from the North Sea
salad of young vegetables – asparagus – tarragon butter sauce - fried capers

Grilled lamb fillet with croquette of lamb stew
regional asparagus – black garlic - yoghurt

Braised veal’s cheek with crispy baked calf’s sweetbread and veal tongue
turnips – croquette of ‘veal blanquette’ – foamy juice of mushrooms

Pigeon from Anjou, roasted on the carcass ( + € 8 )
small candied carrots – beetroot – onion from Cevennes – juice with aged port

Main course suggestion of the day
(+ € 10).

Desserts or cheese

Your choice from the dessert menu.


Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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