When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert :

50 euro

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From September 21st till November 15th 2017

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses at a price
of 59 euro (service and 12% VAT included)
(entrée, main course, dessert)


Braised pigs neck, served lukewarm,
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !

Mackerel, lightly candied and marinated
sour cream – horseradish – candied vegetables – stock of dashi and yuzu

Red mullet, seared on the skin, with mussels and small clams
‘Bouillabaisse’ juice – espuma of ‘rouille’

Our risotto with forest mushrooms and ‘sot-l’y-laisse’ of farm raised chicken
crispy Grana Padano – foamy juice of ceps

‘Brandade’ of cod, pickled in sea water
sorrel – quail egg – espuma of potato – olive oil – red wine syrup

Suggestion of the day
(+ € 10)

Main courses

Our ‘Salade Niçoise’ with shortly grilled yellowfin tuna
candied tomato – olive crumble – tarragon espuma – ‘Pomme Pont-Neuf’ potatoes

North Sea plaice with home peeled shrimps
Charlotte potato – sour cream – butter sauce with verbena

Braised veal’s cheek with crispy baked calf’s sweetbread
turnips – croquette of ‘veal blanquette’ – chanterelles – madeira juice

Grilled deer filet ‘Tagliata’ with nut salad
Parmesan cheese – baked mushrooms – Aceto Balsamico

Red leg partridge with its liver toast (+ € 10)
cream of smoked celeriac – black salsify – carrots – tarragon juice

Main course suggestion of the day
(+ € 10).

Desserts or cheese

Your choice from the dessert menu.


Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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