When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)consisting of the seasonal products on the market.
Entrée – main dish – dessert :
From September 21st till November 15th 2017 On every service from Tuesday at noon to Friday at noon.Compose your own menu with 3 courses at a price of 59 euro (service and 12% VAT included)(entrée, main course, dessert)
Braised pigs neck, served lukewarm,crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !
Mackerel, lightly candied and marinatedsour cream – horseradish – candied vegetables – stock of dashi and yuzu
Red mullet, seared on the skin, with mussels and small clams‘Bouillabaisse’ juice – espuma of ‘rouille’
Our risotto with forest mushrooms and ‘sot-l’y-laisse’ of farm raised chickencrispy Grana Padano – foamy juice of ceps
‘Brandade’ of cod, pickled in sea watersorrel – quail egg – espuma of potato – olive oil – red wine syrup
Suggestion of the day(+ € 10)
Our ‘Salade Niçoise’ with shortly grilled yellowfin tunacandied tomato – olive crumble – tarragon espuma – ‘Pomme Pont-Neuf’ potatoes
North Sea plaice with home peeled shrimpsCharlotte potato – sour cream – butter sauce with verbena
Braised veal’s cheek with crispy baked calf’s sweetbreadturnips – croquette of ‘veal blanquette’ – chanterelles – madeira juice
Grilled deer filet ‘Tagliata’ with nut saladParmesan cheese – baked mushrooms – Aceto Balsamico
Red leg partridge with its liver toast (+ € 10)cream of smoked celeriac – black salsify – carrots – tarragon juice
Main course suggestion of the day(+ € 10).
Desserts or cheese
Your choice from the dessert menu.
Restaurant ArenbergKapeldreef 46 - 3001 Heverlee (Egenhoven) TEL.: 016/22.47.75 FAX : 016/29.40.64VAT: BE 0432.999.090 - RPR LEUVEN
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