When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)
consisting of the seasonal products on the market.

Entrée – main dish – dessert :

50 euro

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From July 6th till September 20th 2017

On every service from Tuesday at noon to Friday at noon.
Compose your own menu with 3 courses at a price
of 59 euro (service and 12% VAT included)
(entrée, main course, dessert)


Braised pigs neck, served lukewarm,
crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !

‘Salade Niçoise’ with shortly grilled tuna
anchovies from Cantabria - quail egg – olive crumble – lovage dressing

Ceviche of Omega bass, the first Belgian sustainable farmed fish
pickled vegetables – lime – olive oil pearls – iced kalamansi

Cod, cooked at low temperature
candied tomato – grilled pepper – lime – toast with sour cream, kohlrabi and sea fennel

Salad of Norwegian King crab ( + € 8 )
celeriac – sour cream – Avruga caviar – candied vegetables

Suggestion of the day
(+ € 10)

Main courses

Dover sole, baked ‘Meunière’ on the fishbone, with Dublin Bay prawn ( + € 10 )
candied tomato – green asparagus – potato espuma

Skate wing from the North Sea, served ‘en brandade’
mousselines of potato – fried capers – grilled leek – syrup of red wine

Grilled lamb fillet with croquette of lamb stew
green asparagus – black garlic - yoghurt

Braised veal’s cheek with crispy baked calf’s sweetbread
turnips – croquette of ‘veal blanquette’ – chanterelle – madeira juice

Grilled loin of ‘Simmentaler’ beef
salad of carrots and beetroot – cauliflower couscous – ‘Pommes Pont-Neuf’ – tarragon espuma

Main course suggestion of the day
(+ € 10).

Desserts or cheese

Your choice from the dessert menu.


Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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