When you are in lack of time, please ask for the BUSINESS LUNCH (at midday)consisting of the seasonal products on the market.
Entrée – main dish – dessert :
From July 6th till September 20th 2017 On every service from Tuesday at noon to Friday at noon.Compose your own menu with 3 courses at a price of 59 euro (service and 12% VAT included)(entrée, main course, dessert)
Braised pigs neck, served lukewarm,crisp herb salad, curls of goose liver and a grain mustard dressing (2003 Antonius Award). Our specialty !
‘Salade Niçoise’ with shortly grilled tunaanchovies from Cantabria - quail egg – olive crumble – lovage dressing
Ceviche of Omega bass, the first Belgian sustainable farmed fishpickled vegetables – lime – olive oil pearls – iced kalamansi
Cod, cooked at low temperaturecandied tomato – grilled pepper – lime – toast with sour cream, kohlrabi and sea fennel
Salad of Norwegian King crab ( + € 8 )celeriac – sour cream – Avruga caviar – candied vegetables
Suggestion of the day(+ € 10)
Dover sole, baked ‘Meunière’ on the fishbone, with Dublin Bay prawn ( + € 10 )candied tomato – green asparagus – potato espuma
Skate wing from the North Sea, served ‘en brandade’mousselines of potato – fried capers – grilled leek – syrup of red wine
Grilled lamb fillet with croquette of lamb stewgreen asparagus – black garlic - yoghurt
Braised veal’s cheek with crispy baked calf’s sweetbreadturnips – croquette of ‘veal blanquette’ – chanterelle – madeira juice
Grilled loin of ‘Simmentaler’ beefsalad of carrots and beetroot – cauliflower couscous – ‘Pommes Pont-Neuf’ – tarragon espuma
Main course suggestion of the day(+ € 10).
Desserts or cheese
Your choice from the dessert menu.
Restaurant ArenbergKapeldreef 46 - 3001 Heverlee (Egenhoven) TEL.: 016/22.47.75 FAX : 016/29.40.64VAT: BE 0432.999.090 - RPR LEUVEN
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