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Arenberg Menu, innovative with a classic touch !

From September 21st till November 15th 2017

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* Appetizers

* Mackerel, marinated
Sour cream – horseradish – candied vegetables – stock of dashi and yuzu

Red mullet, seared on the skin – mussels – small clams
‘Bouillabaisse’ juice – espuma of ‘rouille’

* Our risotto with forest mushrooms – ‘sot-l’y-laisse’ of farm raised chicken
Crispy Grana Padano – foam of ceps

Carpaccio of Wagyu Beef ‘Hof van Ossel’
French beans – charlotte potato – lettuce heart

* Red leg partridge – liver toast
cream of smoked celeriac – black salsify – carrots – tarragon juice

* Arenberg Dessert
OR
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

Sweets

  Menu Wines + water All-in
4 course menu : *
(not on Friday evening and Saturday)
€ 85 € 25 € 125
5 course menu : * + Red mullet € 100 € 35 € 150
6 course menu : the whole menu
(only Friday evening and Saturday evening)
€ 120 € 40 € 175

All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses

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Menu “Lunch" 3 courses
(only available on Saturday at noon)

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

Price of the menu without drinks :

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea :

€ 56 p.p. service and 12% VAT included

€ 26 p.p. service and 21% VAT included

Separator

All-in price :

€ 82 p.p. service and VAT included

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Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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Arenberg