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Arenberg Menu, innovative with a classic touch !

From July 6th till September 20th 2017

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* Appetizers

* ‘Salade Niçoise’ served in our way
shortly grilled tuna – anchovies from Cantabria – quail egg – olive crumble – lovage dressing

* Cod, seared at low temperature
candied tomato – grilled pepper – lime – toast with sour cream and herbs

Dover sole and Dublin Bay prawn
new potatoes – young leek – juice of crustaceans with lemon grass

Braised pigs neck, crispy baked and served with raw goose liver
sweet-and-sour salad – mustard dressing ‘De Ster’ (Antonius Award 2003)

* Grilled loin of ‘Simmentaler’ beef
salad of carrots and beetroot – cauliflower couscous – tarragon espuma

* Arenberg Dessert
OR
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

Sweets

  Menu Wines + water All-in
4 course menu : *
(not on Friday evening and Saturday)
€ 85 € 25 € 125
5 course menu : * + Dover sole/Dublin Bay prawn € 100 € 35 € 150
6 course menu : the whole menu
(only Friday evening and Saturday evening)
€ 120 € 40 € 175

All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses

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Menu “Lunch" 3 courses
(only available on Saturday at noon)

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

Price of the menu without drinks :

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea :

€ 56 p.p. service and 12% VAT included

€ 26 p.p. service and 21% VAT included

Separator

All-in price :

€ 82 p.p. service and VAT included

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Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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Arenberg