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Arenberg Menu, innovative with a classic touch !

From May 11th till July 5th 2017

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* Appetizers

* ‘Céviche’ of sea bass with lime and black radish pickled
olive oil pearls – iced kalamansi

* Cod, seared at low temperature
sour cream – sea fennel – young onion – kohlrabi - sorrel

Tepid salad of regional asparagus and Gamba
peas cream – coagulated egg yolk – Iberico ham

Braised pigs neck, crispy baked and served with raw goose liver
Sweet-and-sour salad – mustard dressing ‘De Ster’ (Antonius Award 2003)

* Pigeon from Anjou, roasted on the carcass
candied carrots – beetroot – onion from Cevennes – juice with aged port

* Arenberg Dessert
OR
Assortment of cheese, ripened by the Master cheese-ripener ‘Elsen’ (+ suppl. € 10)

Sweets

  Menu Wines + water All-in
4 course menu : *
(not on Friday evening and Saturday)
€ 85 € 25 € 125
5 course menu : * + salad of asparagus and Gamba € 100 € 35 € 150
6 course menu : the whole menu
(only Friday evening and Saturday evening)
€ 120 € 40 € 175

All-in price : menu, menu with glass of Chardonnay Meerdael Rosé brut and appetizers, appropriate wines, water, mocha and sweets, VAT and service included. The menu is served for the whole table.

Friday evening and Saturday evening we only serve the menu in 5 or 6 courses

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Menu “Lunch" 3 courses
(only available on Saturday at noon)

According to market offer, choice out of :

3 entrées

3 main courses

3 desserts

Price of the menu without drinks :

Standing charge for home-aperitif, appropriate wines, table water, mocha or tea :

€ 56 p.p. service and 12% VAT included

€ 26 p.p. service and 21% VAT included

Separator

All-in price :

€ 82 p.p. service and VAT included

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Restaurant Arenberg
Kapeldreef 46 - 3001 Heverlee (Egenhoven)
TEL.: 016/22.47.75 FAX : 016/29.40.64
VAT: BE 0432.999.090 - RPR LEUVEN

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Arenberg